Eltham was introduced in market keeping in mind the taste buds of well travelled people looking for authentic food recipes from all over the world. 

The recipe for Eltham was brought to India from London in the year 1999 by the owner's. After the hard work and dedication for nearly 500 trials the real taste was developed and It took almost a decade to bring the perfection.

Eltham is an elegant blend of soaked Dry Nuts Butter English Spices and the basic ingredients. 

Currently running successfully in Dehradun region. A new concept of gifting Eltham on festivals and special occasions is being developed and it is a major attraction for tourist taking it with them as a souvenir from Dehradun. 

The targeted Clientele:

• Corporate as there festive Gifts
• Automobile Showrooms
• Hotels as room amenities

Plum pudding is a steamed or boiled pudding frequently served at holiday times. Plum pudding has never contained plums. The name Christmas pudding is first recorded in 1858 in a novel by Anthony Trollope.
Why is Plum Pudding called Plum Pudding when there are no plums in it? In the 17th century plums referred to raisins or other fruits. Plumb is another spelling of plum. Prune is actually derived from the same word as plum - the Latin word was pruna which changed in the Germanic languages into pluma. But the terms were quite confused in the 16th and 17th centuries and people talked about growing prunes in their garden.